Who it's for
The same platform, tuned to your kind of room
Cafés, fine dining and multi-site groups run very differently. Servara is configured to each, not stretched awkwardly across all three.
Cafés & counter service
Serve faster at the busiest 90 minutes of the day
Lunch rush is won or lost on speed. Guests scan and order from the table, the counter screen keeps the queue moving, and the barista station only sees drinks.
- QR order & pay keeps the queue off the counter
- Average spend up with smart upsell prompts
- Stamp cards that live on the phone, not in a wallet
- Cash-up in minutes, not after close
Fine dining
Service choreography, handled quietly
Courses pace themselves, allergies follow the guest from booking to plate, and the team knows who's celebrating what before they sit down.
- Course pacing and fire-on-demand at the pass
- Allergy and preference notes carried from booking to ticket
- Card-backed deposits protect Friday and Saturday covers
- Guest history — favourite table, favourite wine
Franchises & groups
One version of the truth across every site
Push a menu or a price once and it lands everywhere. Compare sites fairly on the metrics that matter, and give franchisees the access they need — and nothing more.
- Central menu and price control with local overrides
- League tables on sales, labour %, GP and guest rating
- Royalty and management-fee reporting
- Granular role permissions and full audit trail
Recognise your restaurant?
Have a click around the demo — it's set up as a three-site bistro group.