Inventory & recipes
Stock depletes as you sell, every dish is costed from its recipe, and supplier orders draft themselves from par levels.
Stock on hand
£548.69
Below par
7
Lines needing order
Waste this week
£24.50
0.9% of sales
Average dish GP
72.4%
Target 70%
Stock levels
Sirloin, 28-day 6.4 / 14 kg · Aubrey Allen · £28.50/kg
Burrata 150g 22 / 30 each · La Latteria · £2.20/each
Smoked haddock
Critical
3.1 / 8 kg · Flying Fish · £16.90/kgWild mushrooms
Critical
0.4 / 5 kg · Fresh Direct · £19.00/kgMaris Piper potato 48 / 40 kg · Fresh Direct · £1.10/kg
Double cream 9 / 12 L · Cotteswold · £2.80/L
House gin 5 / 8 btl · Matthew Clark · £17.50/btl
Malbec Mendoza 11 / 24 btl · Matthew Clark · £8.40/btl
Recipe costing
| Dish | Sell | Food cost | GP |
|---|---|---|---|
| Brindleyplace Burrata | £10.50 | £3.10 | 70% |
| Salt & Pepper Squid | £9.75 | £2.90 | 70% |
| Roast Cauliflower Steak | £15.50 | £3.40 | 78% |
| 28-Day Sirloin | £29.00 | £11.20 | 61% |
| Bistro Fish Pie | £18.50 | £5.60 | 70% |
| Moseley Mushroom Risotto | £16.00 | £3.80 | 76% |
| Sticky Toffee Pudding | £8.50 | £1.70 | 80% |
| Dark Chocolate Delice | £9.00 | £2.20 | 76% |
Waste log
- Burrata 150g£6.60
3 each · Out of date · Yesterday 22:10 · Chef Marco
- Maris Piper potato£4.40
4 kg · Prep trim · Today 11:20 · Kofi
- Smoked haddock£13.50
0.8 kg · Dropped · Today 16:05 · Chef Marco
Supplier invoices
| Supplier | Reference | Amount | Due | Status |
|---|---|---|---|---|
| Aubrey Allen | AA-8841 | £842.60 | 3 days | Awaiting approval |
| Fresh Direct | FD-2210 | £318.40 | Today | Approved |
| Matthew Clark | MC-7712 | £1,104.00 | 8 days | Price change flagged |
| Cotteswold | CT-1180 | £176.20 | Paid | Paid |
Invoice lines are matched to your recipe costs — Matthew Clark raised gin by 8% this month.