Payments & cash-up
Split by guest or by item, take tap-to-pay at the table, capture tips fairly and close the night in minutes.
Taken today
£3,184.00
Card
87%
Tap-to-pay 61%
Tips collected
£525.50
Pooled across 8 staff
Average spend
£38.40
Per head
Table 5 — bill
Guest 1
- 28-Day Sirloin
- Peppercorn sauce
- Colmore Negroni
£42.50
Guest 2
- Bistro Fish Pie
- Malbec, Mendoza (250ml)
£31.20
Guest 3
- Roast Cauliflower Steak
- Sticky Toffee Pudding
£24.00
Subtotal£97.70
Tip£12.21
Total£109.91
End-of-night cash-up
- Card takings£2,770.10
- Cash takings£288.40
- Vouchers redeemed£75.00
- Delivery platforms£178.50
- Tips to pool£525.50
Cash drawer variance£0.00
Payment methods
- Tap-to-pay on handheldEnabled
- Chip & PIN terminalEnabled
- Apple Pay / Google PayEnabled
- QR pay-at-tableEnabled
- Gift vouchersEnabled
- CashEnabled